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Crushed Pineapple Coffee Cake Recipe

Drain pineapple and save 23 cup syrup.Mix syrup with 2 cups bisquick, egg and 14 cup granulated sugar.Pour batter into greased 8-inch pan and cover top with crushed pineapple.Sprinkle with 14 cup brown sugar and a little nutmeg or cinnamon.Bake 25 minutes.

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