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Chocolate is a multi-phase material whose internal structure is largely dictated by the crystallisation regime that the fat phase has undergone, and the refining of the chocolate mass and to a lesser extent, the conching that the dispersed particulates of sugar, cocoa and milk powder if milk chocolate have been subjected to.A simple means of assessing particle size in-situ is via clsm.
We are a large-scale joint-stock enterprise integrating scientific research, production and sales.Our leading products have crushing equipment, sand making equipment, mobile crusher, etc., Each type of product is with complete specifications. All products have passed ISO9001, CE and GOST international quality system certification.