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Eggs lead the way as the most useful of binders, because of their complex chemistry.The rich yolks contain natural emulsifiers, such as lecithin, which bind water-based and fat-based ingredients, and help create a smooth texture.The eggs whites, rich in protein, coagulate during cooking and help give substance and structure to the finished food.
We are a large-scale joint-stock enterprise integrating scientific research, production and sales.Our leading products have crushing equipment, sand making equipment, mobile crusher, etc., Each type of product is with complete specifications. All products have passed ISO9001, CE and GOST international quality system certification.